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The ingredients needed to cook Thakkali Sadam:
- You need 1 cup cooked rice
- Take 2 tomatoes medium size
- Provide 1 onion medium
- Prepare 3-4 garlic cloves
- Get 1 green chilli
- Take 7-8 curry leaves
- Get 1 tsp oil
- You need 1 tsp urad daal
- Get 1/2 tsp cumin
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Prepare 1 tbsp ghee
- Take as per taste Salt, turmeric, chilli powder
Steps to make Thakkali Sadam:
- Wash and chop vegetables. In a pan add oil. When hot add cumin, mustard and urad daal. When splutters add asafoetida, curry patta, onion and chilli. Saute until onion turns pink.
- Once onions are translucent add tomatoes. Cover and cook until done on low medium flame. Add all spices. Add ghee. Saute until spices rawness gone. Can add garam masala or whole spices, i have skipped as it's hot summer.
- Add cooked rice. Mix it nicely. Serve hot with raita and pappadam.
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