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Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe

Before you jump to Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chole palak curry chickpea spinach curry lunch dinner recipe recipe. To make chole palak curry chickpea spinach curry lunch dinner recipe you only need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Take 1 cup Chickpeas
  2. Prepare 2 bunches Spinach
  3. Provide 2 Big Finely chopped onion
  4. You need 2 Big Finely chopped tomato
  5. Provide 2 tbsp Finely chopped garlic
  6. Use 1 inch Finely chopped ginger
  7. Provide 1 Finely chopped green chilli
  8. You need 2 tbsp Oil
  9. Provide 1 tbsp Ghee
  10. Provide 1 tsp Cumin seeds
  11. Use 1/2 tsp Red chilli powder
  12. Get 1 tsp Coriander powder
  13. Get 1 tsp Chana masala
  14. Take 2 tsp Lemon juice
  15. Take to taste Salt
  16. Take 1/2 cup Pomegranate for garnishing
Instructions to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
  2. Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
  3. Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.

This is a healthy dish obviously due to the combination of spinach and. Let that cook another few minutes and then add your chickpeas. You can mash some of the chickpeas with the. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. I remember whenever we would call someone over for lunch or dinner, mom would almost always So what actually is chole masala?

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