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We hope you got benefit from reading it, now let’s go back to vad pav recipe. You can have vad pav using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vad pav:
- Provide 1 packet pav
- Prepare Vada ingredients .
- You need 6 boiled and mashed potatoes
- You need 1 tsp ginger garlic paste
- Get 1 tsp mustard seeds(rai)
- Take 6-8 curry leaves (kadi patta)
- Prepare 1 tsp turmeric powder (haldi) 1 tbsp oil
- Prepare The Outer Covering
- Provide 1tsp Turmeric
- Prepare 4 cup besan (bengal gram flour)
- Use 1 tsp oil salt to taste oil for deep-frying
Instructions to make Vad pav:
- Method - Vada
- Heat the oil and add the mustard seeds. When they crackle, add ginger garlic paste and curry leaves and sauté for a few seconds
- Add the potatoes turmeric powder Salt and mix well.
- Remove from the the heat and cool shape into rounds
- The outer covering - - Combine all the ingredients in a bowl and make a batter using approximately 1 cup of water. - - Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on and keep aside.
- Slice each pav into half and spread some dry garlic chutney inside.
- Place one vada in each pav and serve immediately.
When you are ready to eat, fry the patties and prep the buns and serve. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice too.
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