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Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Before you jump to Low Carb Banana Cinnamon Cake (With Custard Centre) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to low carb banana cinnamon cake (with custard centre) recipe. To make low carb banana cinnamon cake (with custard centre) you need 14 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Get Cake
  2. You need 300 g Almond flour
  3. Get 2 Tsp Baking Powder
  4. Prepare 2 Tsp Baking Soda
  5. Use 4 Tbsp Erythritol
  6. You need 2 Tsp Cinnamon
  7. Take 4 Eggs
  8. Use 2 Tbsp Melted Butter
  9. You need 1.5 Large (very ripe) Bananas
  10. Take Custard
  11. Get 1 Cup Heavy Cream
  12. Provide 4 Egg Yolks
  13. Provide 2 Tsp Vanilla Essence or 1 Pod
  14. Use 2 Tbsp Erythritol
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

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