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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vada pav:
- Take 1 packet pav
- Take For making vada
- Prepare 2 green chilli chopped
- Use 1/2 tsp Mustard seeds (rai)
- You need 1/4 tablespoon hing/asafoetida
- Provide 3 medium potatoes
- You need 1/4 tablespoon turmeric powder
- Get To taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp kasuri methi
- You need 1/2 tsp ginger garlic paste
- You need As needed Refined oil for frying vada
- Get For making batter
- Use 1 cup besan/gram flour
- Use 1 pinch baking soda
- You need 1/4 teaspoon turmeric powder
- You need 1/2 tsp Red chilli Powder
- You need to taste Salt
- Use 1/2 cup water
- Provide 4 tsp Green chutney
- Prepare 1 tsp Chat masala
- Provide 4 tsp schezwan chutney
Steps to make Vada pav:
- For making vada:Boil the potatoes until soft, peel them and set them aside.
- Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.Then add hing and Chopped green chilli and mix well.add half table spoon ginger garlic paste mix well.
- Now add the boiled potatoes Add turmeric, black pepper, salt as your taste and mash the potatoes using a potato masher.cook it for 3-4 minutes.Now make lemon sized balls out of the potato mixture.
- Make the batter: To make the batter, take besan in a large bowl. Add turmeric, red chilli powder, salt and pinch of baking soda to it.Start adding water, little by little to the bowl. - - Whisk to form a smooth batter The batter should neither be thick nor thin.
- Fry the vada: Heat oil in a pan g on medium-high heat. Dip each potato round into the batter, coat it from all sides.
- Then drop it carefully into the hot oil. - - Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel.
- Apply green chutney on one side and schezwan chutney on the other side of the pav. top of these chutneys.Place the fried vada in the center. sprinkle some chat masala in it.Serve the vada pav immediately with more chutney on the side.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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