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The ingredients needed to prepare Dahi Vada:
- Get For Making Vada
- Prepare 1 cup urad dal
- Get 1 teaspoon cumin seeds
- Prepare 10-15 black peppercorns
- You need 1 pinch asafoetida (hing)
- Provide 3 tablespoon water for grinding the batter
- Prepare to taste salt
- Get Other Ingredients
- Prepare 2 cups curd (yoghurt )
- Take 1/2 teaspoon Red Chilli Powder
- Provide 1 teaspoon roasted cumin powder
- Prepare 1/2 teaspoon chaat masala
- Take to taste black salt
Steps to make Dahi Vada:
- Making Batter For Dahi Vada - First pick and then rinse the urad dal for 3-4 times in water. - Soak the urad dal in enough water overnight or for 4-5 hours. - Drain and add the urad dal in a wet grinder. - Also add black peppercorns, cumin seeds. - - Add water in intervals and grind to a smooth batter. - - I used about 3 tbsp of water added in intervals while grinding the urad dal.
- Take the ground batter in a bowl. stir the batter briskly for a couple of minutes. this makes the batter more light and fluffy Now add salt and asafoetida, mix well and keep aside.
- Frying Vada - - Heat a kadai or pan with oil for deep frying. - - When the oil becomes medium hot, add spoonfuls of the batter in the oil. - - Don't be in a hurry to turn them. - - When you see the vada becoming pale golden from the base and sides, you can turn them. - - Fry the vada till they become golden and crisp. drain on paper towels.
- Making Dahi Vada - - In another bowl take warm water and add the vada to the water. soak them for 18-20 minutes. - - Take each vada and flatten and press between your palms to remove excess water.
- Place these vada in the serving bowl. - - In a mixing bowl, add curd, salt and powdered sugar and whisk curd till smooth. pour the curd over the vadas. - - Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt.
- Serve dahi vada immediately or refrigerate and serve later.
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