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Nepalese Curry with Chickpeas and Chicken
Nepalese Curry with Chickpeas and Chicken

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The ingredients needed to prepare Nepalese Curry with Chickpeas and Chicken:
  1. You need 150 grams Chickpeas
  2. Use 250 grams Chicken (thigh meat)
  3. Take 2 clove Garlic
  4. Provide 1 large Onion
  5. Prepare 6 Cherry tomatoes
  6. Take Spices:
  7. Get 1 tablespoon Grated ginger
  8. You need 1/2 tsp Turmeric powder
  9. Provide 1 tbsp Cumin powder
  10. Take 1 tbsp Garam masala
  11. Get 1 tsp Paprika powder
  12. Use 1 tsp Salt
  13. Take Cashew nuts cream:
  14. Provide 20 Cashew nuts
  15. You need 150 ml Milk
Steps to make Nepalese Curry with Chickpeas and Chicken:
  1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
  2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
  3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
  4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
  5. It turns out like this picture.
  6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
  7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.

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