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Banana groundnut cake with buttercream
Banana groundnut cake with buttercream

Before you jump to Banana groundnut cake with buttercream recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to banana groundnut cake with buttercream recipe. To cook banana groundnut cake with buttercream you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Banana groundnut cake with buttercream:
  1. Provide 250 g flour
  2. Use 250 g magerine
  3. Prepare 3 eggs
  4. Take 1/4 milk
  5. Get 2 bananas (very ripe)
  6. Provide 50 g Confectioners sugar
  7. Use 30 g groundnuts (njugu karanga)
  8. Use 1 tsp baking soda
Steps to make Banana groundnut cake with buttercream:
  1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
  2. Sieve flour set aside then cream magerine and sugar to a fine texture
  3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
  4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
  5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
  6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

Assemble: Once completely cooled, spread the cashew buttercream frosting over top and enjoy often! Store covered in the refrigerator if you prefer it chilled, or keep it on the counter and. This Banana Cake is soft, fluffy and filled with banana flavor - covered with brown sugar buttercream it's the best banana cake recipe I've ever tasted! A delicious way to use up any leftover spotty bananas sitting in your kitchen. Banana cake is one of my most favorite cake flavors - move over chocolate.

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