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We hope you got benefit from reading it, now let’s go back to sabudana vada!! recipe. You can have sabudana vada!! using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sabudana Vada!!:
- Take For Vada:
- You need 1/2 kg Sabudana
- Use 1 kg Potatoes
- Use 1 tbsp Cumin(Jeera)
- Use as per taste Salt
- Take as required Oil for frying
- You need 7-8 green chillies
- Get For Chutney:
- Use 1 Cup Roasted Ground nuts
- Prepare 1 tsp Sugar
- Get 1 tsp cumin seeds
- You need 1 green chilli
- Provide 1 tsp salt
- You need 1/2 cup curd
Instructions to make Sabudana Vada!!:
- Soak sabudana in water for 2 hours. Boil potatoes in cooker. Let it cool, remove the peel of potatoes and mash them.
- Mix sabudana, potato, green chilli, cumin and salt well.
- Make balls of it and press them with both palms and deep fry until they turn golden brown.
- For chutney, take roasted ground nuts, remove the upper coat and grind them. Add to it salt, cumin, green chilli, curd and sugar and grind it well, Chutney is ready!! (Add little water if required)
- Serve garma-garam ''Sabudana Vada'' with Chutney!!
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