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The ingredients needed to cook Lauki Masala Kofta Curry:
- Provide For Lauki Besan Better INgerdents
- Use 1 cup grated lauki(bottle gourd)
- Prepare 1/2 Cup besan/gram flour
- Prepare 1 Green Chilli
- You need 1/2 Tsp Crushed Ajwain/carom seeds
- Provide 1/4 Tsp Red Chilli Powder
- Use 1/2 Tsp Garam Masala
- Provide 1/2 Tsp Salt
- Prepare INgerdents For Curry
- Get 1 tsp cumin seeds
- Prepare 2 tsp Oil
- Get 2 Onion
- Prepare 4 Tomatoes
- Provide 2 Green Chillies
- Get 2 Cup Water
- Provide 1 tsp Ginger Garlic paste
- Provide 1 tsp Kashmiri Red Chilli Powder
- Prepare 1 Tsp Coriander Powder
- You need 1/2 Tsp Turmeric Powder
- Use 1 Tsp Red Chilli Powder
- Take 1/2 Tsp jeera( cumin) powder
- Get 1/2 Tsp Aamchur(dry mango powder)
- Use 1/2 Tsp Black pepper Powder
- Take 1/2 Tsp kasuri Methi
- You need 1 Tsp Garam Masala
- Get to taste Salt
- You need 2 tsp Fresh Milk Malai
- Take 1 tsp Extra Besan (gram flour)For Adding Into Gravy
- Provide as needed Oil For Kofta Frying
Instructions to make Lauki Masala Kofta Curry:
- First wash,peel and Great the lauki, just scaves this
- Next add the lauki into one big mixsing bowl with add the besan or all better ingers and mix it
- Are ready the kofta better and now add the oil in big wok or drop the small position better use hand and fry this all koftas
- And add masala ingers in to one mixer jar an ready for smooth paste
- Now ready for to kofta curry take a one kadai add into first oil, jeera or besan stir or fry 1 mint
- Or add tomato onion masala paste an all spices again cook4to5mint,Spreate the oil an add the malai or continue cook this masala
- Next add water or last add the kasuri methi garam masala boil this curry next 4to5Mints again
- Just Adding fry all koftas in boil curry or2to3Mint cook after4Minutes kofta curry is ready
- Ready kofta curry serve it with rice chapati,naan an paratha any choice.👍🏻
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