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Keerai Vadai
Keerai Vadai

Before you jump to Keerai Vadai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to keerai vadai recipe. You can cook keerai vadai using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Keerai Vadai:
  1. You need 1 cup Chana dal (Bengal gram pulse)
  2. Take 1 cup Spinach, finely chopped
  3. Take 1 Onion, finely chopped
  4. Take 2 Green chillies, finely chopped
  5. Use 1 inch Ginger, grated
  6. Prepare 1 teaspoon Cumin seeds
  7. Get to taste Salt
  8. Take As Required Oil for frying
Instructions to make Keerai Vadai:
  1. Soak chana dal for an hour in water.
  2. Keep a tablespoon of soaked chana dal aside.
  3. Add the remaining soaked chana dal, chillies, cumin seeds, ginger, and salt to a blender and blend it into a very coarse paste.
  4. Add this into a mixing bowl. Add chopped spinach, onion, and soaked chana dal and mix it well.
  5. Heat oil in a pan on a medium heat. Take approximately one tablespoon of the keerai vadai mixture in your hands.
  6. Try and make it as round as round as possible.
  7. Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp. Remove it onto a kitchen towel to absorb the extra oil.
  8. Our keerai Vadai is ready to serve.
  9. Serve with chutney or tomato sauce.

It taste delicious when served hot with a cup of coffee. I have taste keerai vadai many times. Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Lentil and Spinach Vadai / Keerai Vadai Recipe.

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