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Besan masala stuffed mini paratha with cashew makhana curry
Besan masala stuffed mini paratha with cashew makhana curry

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The ingredients needed to prepare Besan masala stuffed mini paratha with cashew makhana curry:
  1. You need For wheat flour dough
  2. Get 2 1/2 cup wheat flour
  3. Take to taste Salt
  4. Get 1 tbsp refined oil
  5. Take As needed Water
  6. Use For besan masala
  7. Use 1 Cup besan/gram flour
  8. You need Pinch asafoetida
  9. Use 1/2 tsp carom seeds
  10. You need 1 tsp Red chilli powder
  11. Get 1/4 tsp garam masala
  12. Provide 1/2 tsp Coriander Powder
  13. Take 1 tsp kasuri methi
  14. Get 1 tsp dry mango powder
  15. Take to taste Salt
Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
  2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
  3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
  4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
  5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
  6. Serve hot mini paratha with Cashew, makhana curry.

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