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The ingredients needed to cook Masalay wali Bhindi:
- Use 1/2 kg bhindiyan
- Prepare 2,3 tomato
- Take 2 onion
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp haldi powder
- Take 1 tsp zeera powder
- Get to taste salt
- Provide 4 tbsp oil
Steps to make Masalay wali Bhindi:
- Sab se pehle bhindiyon ko wash kar ke usay kat lein
- Tomato, onion aur lehsan adrak ko ik sath chop karlen.
- Ab ik karhai me oil garamkar ke usme tomato onion paste dal kar bhunain. phir haldi, red chilli, zeera aur namak add kar ke masala bana lein phir usme thora pani dal dein aur bhindiyon ko shamil kar ke galne dein.
- Jab pani dry ho jaye aur bhindiyan gal jayen to flame off kar dein
- Mazedar maslaydaar bhindiyon ki bhujiya taiyyar hai.
- Enjoy with roti aur chapati.
Large collection of Pakistani and international recipies. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when. How to make bhindi masala that's easy & healthy.
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