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Before you jump to Punjabi Bhindi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to punjabi bhindi recipe. To cook punjabi bhindi you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Punjabi Bhindi:
- Take 1/2 kg bhindi
- Provide 4 onion
- Provide 2 green chilli
- Take To taste salt
- You need 1/2 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Use 1 tsp amchur powder
- Use 4 tsp oil
Instructions to make Punjabi Bhindi:
- In a pan add oil,then add onion, green chilli and stir it.
- Add ladyfinger, stir it.
- Add salt, red chilli, haldi and coriander powder, stir it.
- Cover it on low flame.
- After 10 minutes check if ladyfinger become soft, add amchur and garam masala.
- Bhindi is ready to serve.
DONATE TO PUNJAB CHIEF MINISTER COVID RELIEF FUND - Pay online. Clean the bhindi with a moist cloth. Make a slit in each of the pieces so the masala gets applied. The thing is that Punjabi and Hindi/Urdu both are different. Bhindi ki sabzi is a scrumptious stir fry vegetable dish made with okra.
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