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The ingredients needed to make Bhindi do pyaaza:
- You need 100 g bhindi
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Use Oil
- Provide Ajwain
Instructions to make Bhindi do pyaaza:
- First of all,take oil in pan,add ajwain and stir it for half minute.now add onion and tomato in it.stir until golden brown colour appear.
- In another pan,fry bhindi.now mix bhindi and masala of onion, tomato.
- One long chopped onion is mix in it. Cook it for 15 minutes.it is ready to serve.
Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. Or serve as a side dish with. Bhindi do Pyaza is a popular vegetarian variant of traditional Chicken do Pyaza or Murg do Pyaza. There are many beliefs to why it is called Bhindi-do-Pyaza. Some believe that it is because we use.
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