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The ingredients needed to cook Chocolate guiness cake:
- Prepare 350 ml guiness stout
- Use 200 g Brown sugar(add upto 300g if you like a very sweet cake)
- Take 50 g Icing sugar
- Provide 3/4 cup cocoa
- Prepare 3 eggs
- Prepare 1 Tablespoon vanilla essence
- Use 500 g all purpose flour
- Take 15 g baking powder
- You need 100 g Margarine
Steps to make Chocolate guiness cake:
- Preheat oven to 350° and line your baking tin
- In a pan put the guiness and butter/margarine and heat until it melts.
- Remove from heat and add cocoa
- Followed by icing sugar.
- Next is brown sugar.
- Whisk them together until well combined
- In a bowl combine eggs and vanilla essence and whisk.
- Sift together flour and baking powder.
- Add half of the guiness mixture and half of the flour and fold in, Add the remaining flour and the guiness mixture little by little till well combined.
- You should get a smoth batter.
- Pour in your baking tin and bake for 1hr to 1hr 30mins or until well baked.
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