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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to batata vada recipe. To make batata vada you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:
  1. Provide for vada–
  2. Take 1 1/2 cup crumbled potatoes
  3. Provide 1 chopped green chilli
  4. Provide as needed Salt
  5. Prepare 5-6 curry leaves
  6. Take 1 tsp ginger garlic paste
  7. Take 1 tsp oil
  8. Take 1/4 tsp mustard seeds
  9. You need 1/8 tsp turmeric powder
  10. Provide 1/8 tsp red chilli powder
  11. Provide For covering:
  12. Use 1/2 cup besan
  13. Provide 1 tbsp cornflour
  14. Provide as needed Salt
  15. Use Pinch turmeric Powder
  16. Take Pinch red chilli powder
  17. Get As required Oil for frying
Instructions to make Batata Vada:
  1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
  2. Once they crisp add ginger garlic paste, green chilli chopped and saute.
  3. Then add turmeric powder, chilli powder and add potatoes.
  4. Add salt and mix well. Keep aside till, it cools
  5. Once it cools make balls and keep it.
  6. Now we will make covering.
  7. Mix everything with water. The batter should not too thick and not too watery.
  8. Lastly dip the balls in batter and deep fry them
  9. Once they are ready either you can serve them with fried chillies or green chutney.
  10. You can use the pav and have vada pav.
  11. Mine are homemade pav but you can have these from your nearest store too.

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