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Kolhapuri Modak Curry
Kolhapuri Modak Curry

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We hope you got insight from reading it, now let’s go back to kolhapuri modak curry recipe. To cook kolhapuri modak curry you need 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Modak Curry:
  1. You need For Modak
  2. Provide 1 cup Gram flour
  3. You need to taste hing/asafoetida
  4. Take to taste Salt
  5. Take 1 tsp oil
  6. Provide For stuffing
  7. You need 2 tsp peanut
  8. Provide 1 tsp poppy seeds
  9. Take 1/2 cup decicated coconut
  10. Use 1 tsp White sesame seeds
  11. Get 1 tsp Goda masala
  12. Take 2 tsp Oil
  13. You need 1 tsp Cumin seeds
  14. Use 1 inch ginger chopped
  15. Provide 1 tsp garam masala
  16. Prepare 1 tsp Coriander powder
  17. Provide 1 Green chilli
  18. Get 1/2 tsp red chilli powder
  19. Take 5-6 Curry leaves
  20. Take 1 tsp turmeric powder
  21. You need Daal Makhni*
  22. Provide 200 gm Blak Udad daal
  23. Take 50 gm Rajma
  24. Get 1 big onion
  25. Prepare 3 big tomatoes
  26. You need 1 green chilli
  27. Take 2 Tbs butter
  28. Use 4-5 Garlic pods
  29. Use 1/2 sp Cumin seeds
  30. Take 1 sp red chilli powder
  31. Prepare 1/2 lime juice
  32. Provide Salt
Steps to make Kolhapuri Modak Curry:
  1. For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
  2. Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
  3. Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
  4. On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
  5. For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
  6. Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
  7. For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
  8. Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
  9. Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
  10. In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
  11. Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
  12. Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.

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