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We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vada pav:
- Prepare For vada
- Provide 3 medium size potatoes boiled and mashed
- Use 1/2 tsp rai(mustard seeds)
- Use 1/2 tbsp oil
- Prepare 1/4 tsp Haldi/Turmeric powder
- Take 1 green chilli chopped
- You need 2 spring curry leaves
- You need 1/2 cup coriander leaves chopped
- Use To taste Salt
- Prepare Batter
- Use 1 cup Besan/gram flour
- Use 1/4 tsp turmeric powder / haldi
- Take 1/4 tsp baking soda
- Get To taste Salt
- Prepare as needed Water
- Provide 2 cup Oil for frying
Steps to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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