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Thayir Sadam (curd rice)
Thayir Sadam (curd rice)

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We hope you got insight from reading it, now let’s go back to thayir sadam (curd rice) recipe. To make thayir sadam (curd rice) you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thayir Sadam (curd rice):
  1. Provide 1 cup rice
  2. Get 1 cup cold curd
  3. Get 1/4 th cup milk (optional)
  4. Get 1-2 finely chopped green chilies
  5. Prepare 1/2 tablespoon grated ginger
  6. Prepare to taste Salt according
  7. You need 1 teaspoon red chilli powder (optional)
  8. Prepare as required Water for cooking rice
  9. Use For For tempering:
  10. Use 1-11/2 tablespoon oil or ghee or as required
  11. Take 1/2 tablespoon mustard seeds
  12. Prepare 1 pinch asafoetida
  13. You need leaves few Curry
  14. Prepare 1-2 dry red chillies
  15. Take 1 tablespoon urad dal
  16. Get 1 tablespoon chana dal(optional)
  17. Take For garnishing:
  18. Provide handful finely chopped fresh coriander leaves
  19. Prepare 1-2 tablespoons pomegranate arils or as needed
Steps to make Thayir Sadam (curd rice):
  1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
  2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
  3. Now once the rice are cooked properly,let it cool down completely.
  4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
  5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
  6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
  7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.

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