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Cappuccino Cake
Cappuccino Cake

Before you jump to Cappuccino Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cappuccino cake recipe. You can cook cappuccino cake using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Cappuccino Cake:
  1. Prepare 225 g very soft butter, plus more for the tins
  2. Get 225 g caster sugar
  3. Provide 225 g self-raising flour
  4. Get 1 tsp baking powder
  5. Take 4 large eggs
  6. Use 4 level tsp instant coffee, dissolved in 2 tbsp boiling water
  7. Use 1 x Snicker Bar
  8. You need For the Icing Sugar:
  9. You need 175 g soft butter (for icing sugar)
  10. You need 350 g icing sugar (for icing sugar)
  11. Prepare 1 level tsp instant coffee, dissolved in 1 tbsp boiling water (for icing sugar)
Instructions to make Cappuccino Cake:
  1. Preheat the oven to 180C
  2. Butter and line the base of two deep 20cm (8in) sandwich cake tins
  3. Mix all the dry ingredients together in a mixing bowl
  4. In a separate bowl, mix all the wet ingredients together (excluding the coffee) until the mixture is smooth
  5. Add the dissolved coffee and stir until thoroughly blended
  6. Blend the wet and dry mixtures together until the mixture is smooth
  7. Divide the mixture evenly between the two baking tins
  8. Bake in the preheated oven for about 25–30 minutes until golden brown
  9. Allow the sponges to cool down completely before icing
  10. To Make the Coffee Icing Sugar:
    1. Mix the butter and sugar together (while adding the sugar in slowly) in a mixing bowl and beat together until smooth.
    1. Add the dissolved coffee in increments and beat until smooth.
  11. Layering the Cake:
    1. Once the sponges are cold, slice the top of one cake until it is level and flat – this will be the base layer
    1. Add a generous layer of icing to the base layer, and place the second sponge on top
    1. Add another generous layer of icing on the top layer and ice around the cake – you can apply it neatly or go for a messier technique
  12. Garnishing:
    1. Chop the Snicker Bar into small bits and drizzle on top of the cake

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