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Kurkuri Bhindi
Kurkuri Bhindi

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To a particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to kurkuri bhindi recipe. You can cook kurkuri bhindi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kurkuri Bhindi:
  1. Prepare 250 gm bhindi (Lady's finger)
  2. Prepare 1 teaspoon corn flour
  3. Take 1 teaspoon gram flour
  4. Take 1/2 teaspoon Red chili powder
  5. Provide as per taste Salt
  6. You need 1 Teaspoon coriander powder
  7. You need 1/2 teaspoon Aam chur powder
  8. Get 1/2 teaspoon chaat masala (sprinkle)
  9. Take 1 teaspoon rice flour
  10. Get as required Oil for deep frying
Instructions to make Kurkuri Bhindi:
  1. First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
  2. Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
  3. Next remove the seeds from the top with the help of a knife.
  4. Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
  5. Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
  6. Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.

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