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We hope you got benefit from reading it, now let’s go back to sushi cake for festive occasions recipe. To make sushi cake for festive occasions you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sushi Cake for Festive Occasions:
- Take 1 block Fresh sashimi grade tuna
- Provide 1 block Salmon
- Prepare 1 Salmon roe (optional)
- Prepare 1/2 Cucumber
- Use 2 tbsp Soy sauce
- You need 1 dash Dashi stock granules
- You need 480 ml Hot cooked white rice
- Use 1 very small amount Vegetable oil
Steps to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
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