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Before you jump to Birthday Sushi Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to birthday sushi cake recipe. To cook birthday sushi cake you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Birthday Sushi Cake:
- Get Sushi Rice
- Take 480 ml Rice
- Prepare 90 ml Sushi vinegar
- Take 1/3 Carrot
- Use 3 cm Lotus root
- Prepare 5 cm Kombu
- Use Toppings:
- Use 2 Very thin omelet
- Get 1 Avocado
- You need 2 types Sashimi cuts
- Use 3 leaves Shiso leaves
- Take 1 Golden sesame seeds
- Take 1 Lemon juice
Instructions to make Birthday Sushi Cake:
- Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
- Cut the carrot and lotus root into thin 3 mm cubes.
- Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
- Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
- Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
- Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
- Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.
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