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Chicken Kadhi, not "Curry"
Chicken Kadhi, not "Curry"

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The ingredients needed to prepare Chicken Kadhi, not "Curry":
  1. You need 1 cup sour yoghurt
  2. You need 1/4 cup gram flour(Besan)
  3. Use 250 grams diced Chicken thighs (preferable because of more flavour)
  4. Provide 1 tsp turmeric
  5. Take 1 tsp chilli powder
  6. Take 1 tsp garam masala
  7. Prepare 2 tsp oil
  8. Get 1/2 tsp asafoetida
  9. Prepare 2 tsp cumin seeds
  10. Take 5-6 whole red chillies
  11. You need 2 cups water(approx)
  12. Prepare to taste Salt
Steps to make Chicken Kadhi, not "Curry":
  1. Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
  2. After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
  3. Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
  4. When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
  5. After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
  6. Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
  7. Serve hot with basmati rice.

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