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Pakora Curry
Pakora Curry

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We hope you got insight from reading it, now let’s go back to pakora curry recipe. To cook pakora curry you need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pakora Curry:
  1. Use Ingredients for pakoras:
  2. Take 2 cups Besan (gram flour)
  3. Take 1 tbsp Salt
  4. Use Yogurt 1 1/2 cup Green chillies 2-3 Garlic cloves 4-5
  5. Take 1 tsp Red chilli powder
  6. Use 1 tbsp Green chilles chopped
  7. Use 1/4 tsp Baking soda
  8. Get 1 tbsp Crushed coriander seeds
  9. Use 2 tbsp Fresh coriander chopped
  10. Provide Mint leaves chopped 1 tbsp
  11. Provide 1 tbsp Ginger garlic paste
  12. Use Oil for frying
  13. Take Water to make a thick paste
  14. Take Ingredients for curry
  15. Prepare 3/4 cup Besan
  16. Take 1 1/2 cup Yogurt
  17. Prepare 2-3 Green chillies
  18. Get Garlic cloves 4-5
  19. Provide Turmeric powder 1 tsp Oil 3 tbsp
  20. Use 1 tbsp Salt
  21. Prepare 4-5 Red button chillies whole
  22. Prepare 1 tsp Zeera
  23. Prepare 6-7 Curry Pata
  24. Prepare 2 Cups Water
Instructions to make Pakora Curry:
  1. Method for pakoras: Mix all the above ingredients except oil. - Heat oil in a deep pan,drop pakora batter in it with a spoon,making medium sized pakoras. - Turn once,fry untill golden n crisp. - Drain and keep aside.
  2. Method for curry: - In a blender put besan,yogurt, green chillies, garlic cloves,Turmeric powder, salt,water 1 cup and blend untill everything is blended well. - In a deep pot heat oil,add zeera,curry leaves & button red chillies and when they start to crack put the concoction from the blender gradually, stirring constantly. Cook on medium flame.when the mixture starts to thicken add 1 cup water.stir cook some more,on low flame,add lemon juice.turn off heat after 5 minutes.
  3. Now taste and adjust the salt n chilli according to ur taste. - Add the pakoras just before serving otherwise the pakoras will absorb all the curry and break eventually. - Serve with Zeera Kay bighar walay rice.

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