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We hope you got benefit from reading it, now let’s go back to baked maggi lasagna recipe. You can cook baked maggi lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Baked Maggi Lasagna:
- You need 4 tbsp butter
- Take 4 tbsp all-purpose flour/maida/ Corn
- Prepare 2 cups milk
- Get as per taste Salt
- Use 1/2 tsp black pepper powder
- You need 1.5 tsp red chilli flakes
- Provide 2 tsp mixed herbs seasoning
- Use 2 tbsp oil/butter
- Provide 1 tbsp finely chopped/grated garlic
- Take 1 tbsp ginger
- You need 1 onion chopped
- Prepare 1/2 cup Capsicum
- Get 1/4 cup shredded carrot
- Use 1/4 cup boiled corns
- Use 1 cup tomato puree/chopped tomatoes
- You need 2-3 tbsp tomato sauce
- Prepare 1 tsp sugar
- Use 2 cups water
- Take 170 grams Maggi
- Prepare 1/2 cup processed cheese
- Take 1/2 cup mozzarella cheese
Instructions to make Baked Maggi Lasagna:
- Make the white sauce using 4 tablespoons of Butter, Flour(for thickening),salt, Milk, 1/2 tsp of chilli flakes, 1/2 tsp of italian seasoning, 1/2 tsp of pepper powder. (Increase the quantity of seasoning, after doing a taste test). Once the sauce is prepared..Allow it to Cool. I prepared the Maggi and the sauce simultaneously, so the sauce did not thicken before baking. If the sauce gets thickened, you may dilute with more milk and add enough seasoning and pepper powder.
- Pour the Oil to a pan and add ginger/ garlic pods, vegetables and saute for 3-4 minutes. Add the tomato Puree(I used store bought one),tomato sauce, seasonings, sugar, salt and pepper if needed.After which, 2 cups of water can be added.
- Crumble the noodles into the mix and add the taste mixer and allow it to be cooked. Please do not over cook, it should be half cooked and rest would be balanced out after baking.
- Layer the baking tray with First layer of noodles, then White sauce and repeat till your tray is set with all the ingredients. Garnish with the cheese and dab a generous amount of seasoning and chilli flakes
- Bake at 180 degrees for 15-20 minutes/ till Cheese melts and serve with a smile.
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