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Eggless mawa cup cake topping with shrikhand
Eggless mawa cup cake topping with shrikhand

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We hope you got insight from reading it, now let’s go back to eggless mawa cup cake topping with shrikhand recipe. You can have eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
  1. Provide 3/4 cup all purpose flour
  2. Prepare 1/3 cup powdered sugar
  3. Prepare 1/3 cup melted butter
  4. Use 1/2 cup milk
  5. Take 2 tbsp saffron milk
  6. Provide 1 tsp powdered cardamom
  7. Provide 1/2 tsp baking powder
  8. You need 1/4 baking soda
  9. You need 1/2 cup mawa
Instructions to make Eggless mawa cup cake topping with shrikhand:
  1. Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
  2. Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
  3. Next add all purpose flour and whisk it nicely and add baking soda.
  4. Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
  5. Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
  7. Note-You can use condensed milk also optional in this cake batter

Level the batter and sprinkle slivered almonds on top. Heat the cooker on stove top until the sand is very hot. Place the cake tin inside the cooker and cover. Hi Gayathri, I tried your Mawa Cake receipe yesterday and the taste was very good. A melt in mouth super moist mawa or khoya cake.

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