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Before you jump to Ragi vadai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ragi vadai recipe. You can have ragi vadai using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ragi vadai:
- Use Ingredients
- Take 1 cup Ragi flour
- Use 1 cup Onion small
- Use 2 Red Chilli powder
- Use to taste Garlic paste
- Get as needed coriander leaves
- Provide As needed Curry leaves
- Prepare To taste Salt
- Provide as needed Oil for fry
Steps to make Ragi vadai:
- Method:In a bowl pour the ragi flour add one by one all ingredients
- Make a chapati dough consistency
- Heat a oil in a kadai make a dough into shape of vadai and fry the vadai in oil.
- Ragi vada is ready to serve
ராகி வடை in Tamil. you can also try this. Ragi Vadai is a speciality from Kongu Cuisine. A popular tea time snack - Ragi Vadai is prepared Ragi Vadai serves as an aromatic, tasty and nutritious snack. This is an authentic snack of Kongu. Ragi Vadai ராகி வடை Millets are a gluten-free, nutritious, rich in fiber and highly digestible grain Ragi means finger millet also known as African Millet.
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