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Curry Dal Tadka
Curry Dal Tadka

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We hope you got benefit from reading it, now let’s go back to curry dal tadka recipe. You can cook curry dal tadka using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Curry Dal Tadka:
  1. Prepare 1 Cup (200gms) Moong Dal
  2. Provide 2 Red chillies
  3. Get 7-8 Curry leaves
  4. Prepare 2 Tablespoon Oil
  5. You need 3 Teaspoon Mustard seeds
  6. Use 1 Teaspoon Cumins
  7. Prepare 1 Teaspoon Asafoetida
  8. Use 2 Teaspoon Turmeric powder
  9. Get 1 Teaspoon Gram flour
  10. Provide Salt as per taste
  11. Provide 1 pinch Sugar
  12. Prepare 2-3 Cups Water
Steps to make Curry Dal Tadka:
  1. First cook the Moong Dal well.
  2. Heat the oil in a pan.
  3. Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
  4. Now add cooked moong dal, turmeric powder, salt, sugar in that.
  5. Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
  6. Add water now.
  7. Let it boil for 5-7 minutes.
  8. Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
  9. You can garnish it with Coriander leaves.
  10. Serve with Rotis.😋😊👍👌

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