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The ingredients needed to cook Vadapav with green spicy chutney:
- You need 4 Aloo /potatoes
- Provide 1 tbsp Red chilli powder
- Take 1 tbsp Ginger garlic paste
- Provide As required oil for frying
- You need 250 grams besan
- Prepare to taste salt
- Take 1 tsp garam masala
- Use pinch haldi /turmeric powder
- Prepare 8 dry red chillies
- Prepare 10 garlic pods
- Use 4 Pav
- Provide 1 tbsp fresh Coriander
- Prepare As per taste green chutney
- Prepare As per taste Green chilli paste
Instructions to make Vadapav with green spicy chutney:
- Take boiled potato and mash it in the bowl. Now add red chilli powder, green chillies paste, fresh Coriander, salt, garam masala and mix them very well now.
- In another bowl add besan salt baking of soda and make thick batter with water.
- Make equal portions from aloo mixer and make balls out of it. In besan' s batter and deep fry in hot oil until it becomes crispy and transfer to plate.
- Now take pav and cut in half portion and apply green chutney.
- Put vada on the green chutney.
- Now fry on tava with butter 2 side until it becomes crispy transfer to plate and take mirchi and pav in besan batter and make pakoda.
- Serve with mirchi pakoda, tomato sauce and green chutney.
Eat fresh, hot and quickly: Meera Sodha's vada pav with coriander and peanut chutney. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted.
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