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Onions and Curry Leaves Pakoras
Onions and Curry Leaves Pakoras

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We hope you got insight from reading it, now let’s go back to onions and curry leaves pakoras recipe. You can have onions and curry leaves pakoras using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Onions and Curry Leaves Pakoras:
  1. Get 10-12 fresh curry leaves
  2. Provide 1/2 cup besan /gram flour
  3. Get 1/4 tsp red chilli powder (adjust to taste)
  4. Prepare 1/4 tsp freshly pounded coriander seeds
  5. Take 1/4 tsp cumin seeds
  6. You need 1 pinch baking soda
  7. Prepare to taste Salt
  8. Prepare as needed Water
  9. Use Oil for deep frying
  10. Take 2 teaspoons Rice flour
  11. Provide 2-3 chopped onions
  12. Take 2-3 green chillies
Instructions to make Onions and Curry Leaves Pakoras:
  1. Wash and cut the curry leaves.Chop Onions,green chillies.
  2. Using a pestle and mortar or a spice grinder, coarsely grind or pound the coriander leaves.
  3. Mix together in a bowl – besan, rice flour,coriander seeds, chopped curry leaves,onions,chilli powder, and salt - Add enough water to make a thick batter and mix thoroughly.
  4. Add the baking soda to pakoda batter and mix again.
  5. Heat oil in a pan and drop in pakodas by using the hand. - Deep fry and transfer into a paper towel.
  6. Serve hot with Sauce and Chutneys.Very crispy and tasty.

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