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The ingredients needed to make Banana carrot cake#baking contest:
- Provide 350 g All purpose flour
- Take 1.5 tsp Baking powder
- Prepare 1.5 tsp Cinamon powder
- You need 200 g Sugar
- Use 3 Eggs
- Take 1/2 tsp Vanilla essence
- Prepare 230 ml Mala
- Provide 250 g Grated carrots
- Use 100 g Soaked Bakers mix
- Use 250 ml Cooking oil
- You need 2 Banana (very ripe)
Instructions to make Banana carrot cake#baking contest:
- Pre heat oven at 180°c for 15 minutes and grease and flour 8 inch baking tin and put aside
- Measure all ingredients as per the recipe and mash the bananas into puree
- In a bowl beat and whisk the eggs and add sugar as you continue whisking. Add the oil and whisk till well incorporated. Add the vanilla essence into the mixture and whisk then pour in the milk and continue whisking.
- Sieve the flour, baking powder and cinamon onto the wet mixture and whisk till it's well blended and then add the banana puree
- Fold in the grated carrots and the well soaked bakers mix.
- Pour into the greased tin and into the pre heat oven.
- Bake at 180°c and check after 40mins with a dry toothpick. If well done the toothpick comes out clean
- Remove from the oven and wait for about five minutes then remove from the baking tin onto a wire rack for cooling. I love this with cream cheese and whipping cream or custard
A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
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