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Plain kadhi (curd curry)
Plain kadhi (curd curry)

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We hope you got insight from reading it, now let’s go back to plain kadhi (curd curry) recipe. To cook plain kadhi (curd curry) you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Plain kadhi (curd curry):
  1. Take 1 liter buttermilk
  2. You need 50 grms gram flour (besan)
  3. Prepare 8-10 curry leaves
  4. Use 1 tea spoon mustard seeds (raai)
  5. You need 1/2 tea spoon fenugreek seeds(dana methi)
  6. Provide 1/2 tea spoon cumin seeds (zeera)
  7. Take 2 tablespoon ghee
  8. Take 2 tea spoon salt
  9. Get 1/2 tea spoon red chilli powder
  10. Provide 1/2 tea spoon haldi
  11. You need 1-2 red chilli
Instructions to make Plain kadhi (curd curry):
  1. Take butter milk in ke kadhai.
  2. Mix besan well. Also mix green chilli paste, salt, haldi,and red chilli powder.
  3. Put it on gas stirr continuesly
  4. When it began to boil put curry leaves in it.slow the flame and cook it for 20-25 minutes. Stir occasionally
  5. Then take ghee in a tadka pan. Put it on gas when it became hot put raai methi and zeera in it also add red chilli off the gas.
  6. Pour this tadka in kaddi in previous kadhai and cover the kadhai with a lid immidiatly.
  7. Serve hot with rice.

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