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We hope you got insight from reading it, now let’s go back to pepper rasam(first method) recipe. To make pepper rasam(first method) you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pepper rasam(first method):
- You need 1 table spoon Chana dal (split Bengal gram)
- You need 1 table spoon Urad dal(split black gram)
- Get 1 1/2 tablespoon dhaniya seeds(coriander seeds)
- You need 1 table spoon jeera (cumin seeds)
- Provide 1/4 teaspoon methi seeds(fenugreek seeds)
- Get as per taste Salt
- Provide 2 table spoon tamarind pulp
- Provide 1 table spoon gud (jaggery)
- You need 1 tea spoon finely grated ginger
- Take 2 pinches hing(asefetoda)
- Get 1small cup of curry leaves
- Take 1 small cup of dhaniya
- Prepare 1/2 table spoon of Kali mirch(pepper corns)
- Provide 1 table spoon ghee
- Provide 5-6 red chillies
- Take 1/4 teaspoon turmeric powder
Instructions to make Pepper rasam(first method):
- Heat a pan and add half a table spoon of ghee. Then add chana dal urad dal, methi seeds dhaniya seeds, pepper, jeera curry leaves and red chillies. Roast it for five minutes.
- Blend it once it cools down
- Heat a pan and add ghee. Add rai, hing, jeera and ginger. Then add the above powder and fry for five minutes. Then add tamarind pulp and water(about half a litre). Let it cook for five minutes. Then add salt turmeric powder, curry leaves, jaggery and dhaniya leaves. Cook for five minutes on medium flame.
- It's ready to be served with rice. You can also have it as soup. For soup, add half a glass of milk. (Optional). Very good for winters.
This rasam is an excellent remedy for cough and cold. In the winters, whenever we have cold, I often end up. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich.
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