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Moist Mawa Cake
Moist Mawa Cake

Before you jump to Moist Mawa Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to moist mawa cake recipe. You can cook moist mawa cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Moist Mawa Cake:
  1. Take 1/4 cup oil
  2. Get 1/2 cup full fat milk
  3. Use 3 eggs
  4. Use 1/2 cup melted butter
  5. Take 1 tsp vanilla essence
  6. Provide 300 grams mawa
  7. Prepare 1 cup+3tbsp castor sugar
  8. Prepare 2 cups maida
  9. Take Pinch salt
  10. You need 2 tsp baking powder
  11. Use 3 tbsp custard powder
  12. Use 1 tsp cardamom powder
  13. Get Chopped cashewnuts
Steps to make Moist Mawa Cake:
  1. In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
  2. In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
  3. Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
  4. Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.

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