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We hope you got benefit from reading it, now let’s go back to lobia masala curry recipe. You can have lobia masala curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lobia Masala Curry:
- Prepare 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
- Prepare 2 tbsp channa dal
- Take 2 medium size onions
- Use 2 medium size tomatoes
- Use 2-3 Garlic Cloves
- Provide 1 small piece Ginger
- Get 2 green chilies
- Take 1 tsp coriander powder
- Take 2 tsp red chilly powder
- Prepare 1 tsp turmeric
- Provide 2 tbsp cooking oil
- Prepare to taste Salt according
- Take Chopped green coriander for garnish
- Prepare 1/4 tsp Garam masala
Instructions to make Lobia Masala Curry:
- Wash and soak the chawli / lobia for 5-6 hours.
- Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
- Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
- Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
- Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
- Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
- Serve hot with steamed rice.
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