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Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

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We hope you got insight from reading it, now let’s go back to low fat/low carb banana bread for jamo recipe. To make low fat/low carb banana bread for jamo you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Low Fat/Low Carb Banana Bread For Jamo:
  1. Use 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Take 2 cups wholemeal flour
  3. You need 2 eggs
  4. Get 1/4 cup millk
  5. You need 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. You need 3-4 very ripe bananas
  8. Get 1/2 cup nuts (crushed)
  9. Get 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. You need Pinch salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

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