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South Indian Style Aloo Curry (sagoo)
South Indian Style Aloo Curry (sagoo)

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We hope you got benefit from reading it, now let’s go back to south indian style aloo curry (sagoo) recipe. To make south indian style aloo curry (sagoo) you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian Style Aloo Curry (sagoo):
  1. You need 1/2 kg potato
  2. Provide 2 onions
  3. Get 1 tomato
  4. Prepare salt
  5. Take oil
  6. Provide masala
  7. Use 2 tbspn gram flour
  8. You need 2 green chillies
Steps to make South Indian Style Aloo Curry (sagoo):
  1. Peel the potatoes and wash them. Cut into smaller pieces
  2. Finely chop the onion, green chilly, tomato
  3. Take a pressure cooker. Add 2-3 tbspn oil.
  4. Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
  5. Now add onion, green chilly and saute them well.
  6. Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
  7. Now add the potato. Add 1 glass of water
  8. Boil it for 2 whistles.
  9. Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well

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