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The ingredients needed to cook Coto Makassar / Beef Soup:
- You need 500 g beef
- Use 500 g beef tripe
- Provide 2 stalks lemon grass, take only the white part, bruised
- You need 2 inch galangal, bruised
- Get 1 tbsp. salt
- Use 1 tsp palm sugar
- Take 2 L water
- Get 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Use Blend into paste:
- Provide 10 cloves garlic
- Take 5 shallots
- You need 4 red chillies
- Take 4 Thai chillies
- You need 4 pcs candlenuts
- Use 2 tbsp. tauco (fermented soy beans)
- You need 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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