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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Provide 1 bowl Palak(spinach)
  2. Get 1 bowl paneer
  3. Provide 1 tomato
  4. Provide 1 green chilli
  5. Take 1 inch ginger
  6. Take 1 teaspoon turmeric powder
  7. Provide 1/2 teaspoon red chilli powder
  8. Get 1 teaspoon coriander powder
  9. You need 1/2 teaspoon cumin powder
  10. Use 2 pinch garam masala
  11. Take To taste Salt
  12. Take 2 teaspoon besan(gram flour)
  13. Get 1 teaspoon cream
  14. Prepare 2 tsp Butter
  15. Provide 1 tsp Coriander leaves for garnishing
  16. Prepare For tadka
  17. Provide 1 teaspoon cumin seeds
  18. You need 2-3 black pepper
  19. Get 2 cloves
  20. You need 1 pinch hing/asafoetida
  21. Get 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
  2. Wash and cut tomato,chilli,and ginger and make a smooth paste
  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
  5. Than add paneer again cook 2 to 4 mint
  6. Garnish Coriander leaves and cream and add butter and Serve

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