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The ingredients needed to cook Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Prepare 150 grams Strong bread flour
- Provide 50 grams ●Cake flour (I used Dolce)
- Provide 20 grams ●Raw cane sugar
- You need 30 grams ●Unsalted butter
- Prepare 3 grams ●Salt
- Take 140 ml ●Milk
- Get 3 grams ●Instant Dry Yeast
- Provide For the filling:
- Use 1 amount of 1 whole apple Sweet Cooked Apples
- Use Icing:
- Use 30 grams Powdered sugar
- Get 1 very small amount Milk
Steps to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
- Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
- Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
- Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
- Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
- Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
- Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
- Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
- Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
- Piping the icing like this makes it look really cute.
- Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
- The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
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