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The ingredients needed to prepare Yummy mawa cake:
- Use 100 gram condensed milk
- Get 60 millilitres milk
- Take 80 millimetres melted butter
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Provide 100 gram maida
- Get 170 gram mawa
- Use 1 tsp vanilla essence
- You need 1/2 tsp saffron
- Prepare Almonds for garnishing
- Get 1 tbsp sugar
- Provide 110 millimetres milk
Steps to make Yummy mawa cake:
- Ak bowl mein butter, milk or condensed milk daal kar mix Karein. Phir usme maida, baking powder, baking soda, vanilla essence, mawa daal kar acche se mix Karein.
- Ak cake tin laker use butter or maida se grish Karein or cake better daal kar ache se set Karein.
- Or oven mein 170 to 180 degree par 25 to 30 min ko bake Karein. Phir ak baar check kar le agar halka kaccha ho cake to or bake kar le.
- Dusri taraf jab tak cake bake hota hai tab tak ak pan mein milk or sugar daal kar gram Karein usme se 2 tbsp milk laker usme saffron daal kar mix Karein or baki gram milk mein daal kar ak boil lagaye slow gas par or gas band kar de.
- Cake ko plate mein nikaal kar usme foke se ched kar le jsae mathari mein karte hai.
- Phir saffron voila milk cake ke uppar pure mein fala de. Or almonds se garnishing kar de. Yummy cake tayar hai.
Mawa cakes and mawa cupcakes hold special memories for me. Step-by-step recipe with pictures to make Indian mawa cake, a moist, dense, decadent and delicious Indian cake. Mawa Cakes - Soft and Buttery Cardamom infused khoya cup cakes inspired from Mumbai Iranian Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. How to make Mawa Cake-Dense cake because of the mawa, delicious in taste. The cake had a wonderful colour.
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