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Dhondakai koora
Dhondakai koora

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The ingredients needed to cook Dhondakai koora:
  1. You need 1/2 kg gerkins
  2. Provide 2 tbsp oil
  3. Provide 1 tsp jeera / cumin
  4. Get 1 tsp mustard seeds
  5. Get 1 red chilli
  6. You need 1/4 inch ginger
  7. You need 4 garlic cloves
  8. You need 2 1/2 mounted tsps salt
  9. Take 2 tsp chilli powder
  10. Prepare 2 springs curry leaves
  11. Provide 1 tsp turmeric
  12. Use 1/2 Coconut (dried/fresh)
  13. Use As needed- Coriander
Instructions to make Dhondakai koora:
  1. Cut gherkins into 8s.
  2. Heat 2 tbsps oil in a pan.
  3. Add gherkins, cumin, mustard seeds, red chilli. Mix. Cook for 10 minutes.
  4. Make ginger garlic paste
  5. Add salt. Wait for water to evaporate and oil to come out. Add ginger-garlic paste, curry leaf, turmeric. Cook for 3 minutes (until ginger-garlic aroma comes out)
  6. Add chilli powder. Mix. Cook for 5 minutes (until gherkin is cooked.)
  7. Take half a coconut (dried/fresh). Mixie it. Add after the gherkin is cooked. Cook for 10 minutes if fresh coconut and 2 minutes for dry coconut.
  8. Cut coriander.
  9. Add coriander for 2 minutes (can add with dried coconut but after fresh coconut).

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