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Steamed Idli with chutney and sambar
Steamed Idli with chutney and sambar

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We hope you got insight from reading it, now let’s go back to steamed idli with chutney and sambar recipe. You can have steamed idli with chutney and sambar using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Steamed Idli with chutney and sambar:
  1. Prepare 2 cups Rice
  2. Get 1 cup urad dal
  3. You need 1 cup Pohu
  4. Take 1 tsp methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight)
  5. Use For chutney:
  6. Take As required coconut
  7. Get As required chana
  8. Provide As required tamarind
  9. You need As required green chillies
  10. Use As required Ginger
  11. You need As required Coriander leaves
  12. Get As required curry patta
  13. You need For Sambar:
  14. Prepare 3 Bowl turdal
  15. Prepare As required mixed Vegetables
  16. Prepare As required sambar Powder
  17. You need As required tamarind
Steps to make Steamed Idli with chutney and sambar:
  1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes.
  2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta.
  3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes.
  4. Lastly, serve hot with Idli and chutney.

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