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We hope you got benefit from reading it, now let’s go back to palak paneer balls recipe. To cook palak paneer balls you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer balls:
- Use 100 gm paneer
- Use 100 gm spinach
- Use to taste Black pepper powder
- You need to taste Salt
- Use 1 tsp Red chilli flakes
- You need 1 tsp chat masala
- You need 3 tbsp corn flour
- Get as needed White sesame seeds to coat
- Provide 5 Spinach leaves to garnish
- You need 3 tbsp gram flour batter
Steps to make Palak paneer balls:
- Wash and drain spinach leaves and shred them thinly.
- Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.
- Now take some portion of the mixture and form balls. Now coat them with sesame seeds.
- Now Deep fry the balls.
- Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.
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