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We hope you got insight from reading it, now let’s go back to squid masala koonthal masala recipe. To cook squid masala koonthal masala you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Squid masala koonthal masala:
- Take 2 Squid pieces
- Provide 1 Onion chopped
- Use 2 tsp Ginger garlic paste
- Prepare 2 Green chillies
- Prepare 1 tsp Snaouf/ perum jeerakam /cumin seeds
- You need 1 Tomato
- Prepare 1 tsp Chilli flakes
- You need 3 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Prepare to taste Salt
- Use As needed Oil
- Get 2 tsp Curry leaves
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
Calamari Masala - Traditional Recipe As a Mangalorean, my love for seafood is Learn how to make Mhakley Masala / Squid Masala - an Indian main course Recipe in Marathi. Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
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