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Fried Macaroni Singapore style
Fried Macaroni Singapore style

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We hope you got benefit from reading it, now let’s go back to fried macaroni singapore style recipe. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fried Macaroni Singapore style:
  1. You need 250 gr macaroni pasta
  2. You need 100 gr prawns (peeled)
  3. Get 50 gr medium size squid (sliced)
  4. Prepare 30 gr ground beef
  5. Provide 50 gr button mushroom (sliced)
  6. Take 1 medium bunch of broccoli
  7. You need 1 egg
  8. Use 2 medium size of tomato (chopped)
  9. Use 5 cloves garlic
  10. Get 2 red onions
  11. Get 5 red chillies
  12. Get 1 thumb size of ginger
  13. Use 1 tbsp sesame oil
  14. Provide 2 tbsp light soy sauce
  15. Get 2 tbsp oyster sauce
  16. Take 3/4 tsp salt
Instructions to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

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