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Palak paneer kofta
Palak paneer kofta

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We hope you got insight from reading it, now let’s go back to palak paneer kofta recipe. To make palak paneer kofta you need 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer kofta:
  1. Get To make kofta:
  2. Use 250 gm chopped spinach
  3. Provide 200 grams Grated Paneer
  4. Use 1-2 tbsp Gram flour
  5. Prepare 1/2 tea spoon red chilli powder
  6. Take 1/2 tea spoon garam masala
  7. Prepare to taste Salt
  8. Get Oil for frying
  9. Get For Puree
  10. Prepare 3 medium sized onion
  11. Take 5-6 cloves garlic
  12. Provide 2 medium sized tomatoes
  13. Prepare 1/2 inch ginger piece
  14. Use 2-3 tbsp Fresh cream
  15. Provide Chopped green coriander leaves
  16. You need to taste Salt
  17. Get 1 tea spoon red chilli powder
  18. You need 1.5 tea spoon dhaniya powder
  19. Use 1/2 tea spoon turmeric powder
  20. You need 2-3 tbsp Fresh cream
  21. Get 1/4 tsp Garam masala
  22. Take 1 table spoon Butter
  23. Get 1.5 table spoon Oil
  24. Get Kasuri Methi
  25. Prepare 1/2 tea spoon jeera (cumin)
Instructions to make Palak paneer kofta:
  1. Put chopped spinach in boiling water
  2. Once the spinach cools down, squeeze out the water from it.
  3. Take bowl and put grated paneer in it.
  4. Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
  5. Add besan gram flour or corn flour for binding the koftas.
  6. Take small portion of mixture and make small balls out of the mixture
  7. Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
  8. Now deep fry them on low heat till  golden brown
  9. To make puree
  10. To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
  11. Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
  12. Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
  13. Now add water, mix it well and bring it to boil
  14. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for  2 minutes.
  15. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. - Serve hot with roti, chapatti or naan.

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.

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