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Palak Paneer kofta
Palak Paneer kofta

Before you jump to Palak Paneer kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer kofta recipe. To make palak paneer kofta you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Palak Paneer kofta:
  1. Get 2 cup spinach (blanched)
  2. Take 1 cup cottage cheese(paneer)
  3. Provide 1 tbsp bread crumbs or gram flour
  4. You need 1/2 tsp black pepper powder
  5. Get 1 lemon juice
  6. Use to taste Salt
  7. You need 1/2 tsp red chilli powder
  8. Get For gravy:-
  9. Use 2 Tomato puree
  10. Prepare 2 onion paste
  11. Take 1/2 tbsp garlic , ginger, green chilli paste
  12. Get 1-2 black cardamom
  13. You need 2-3 cloves
  14. Get 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp garam masala powder
  16. Get 1 tsp coriander powder
  17. Provide 1/4 tsp turmeric powder
  18. Use to taste Salt
  19. Provide 1/2 tsp kasoori methi
  20. You need 1.5 cup water
  21. Use 1 tbsp oil
Instructions to make Palak Paneer kofta:
  1. Firstly Take a pan boil water add spinach cook for 4 5 minutes then drain and squeeze well.
  2. Roughly chopped spinach add bread crumbs or gram flour add pinch of salt mix well.
  3. Take a small bowl add grated cheese add lemon juice, salt, black pepper mix well stuffing ready.
  4. Now make a small balls from the spinach mixture stuff this panner mixture then roll into round shape.
  5. Shallow fry the spinach cheese koftas. Drain out and keep aside.
  6. For gravy:- Take a pan add oil fry cumin, cardamom, cloves.
  7. Now add onion paste saute for 3-4 minutes add ginger+ garlic + green chilli paste saute for 2 minutes add tomato puree saute till oil separate.
  8. Add all the spices and kasoori methi, salt.
  9. Add water and cook on simmer for 10-12 minutes.
  10. Cut koftas with the help of knife.
  11. Place cut koftas on top gravy and serve.

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